Michelin Star Chefs share their recipes
In each issue of THE ADDRESS, great Chefs share their recipes from some of the world’s leading restaurants. In this issue, you will meet Chef Brett Graham, The Ledbury, London, UK and Chef Michael Hoffmann, Margaux, Berlin, Germany.
The Ledbury, London
An elegant gastronomic gem • The Michelin-starred restaurant is housed in a high-ceiling room, full of drapes, mirrors, and leather seats • The modern French menu is imaginative and technically brilliant; each multi-faceted dish providing a medley of textures and flavours • The presentation is striking • The tasting menu is a tour de force • The dessert menu is as cleverly constructed as the rest of the carte • Don’t miss the Chef’s signature passion fruit soufflé with sauterne ice cream for dessert • The wine list shows profound knowledge of the world’s best producers • Top-class service provided by the knowledgeable and charming staff
Margaux, Berlin
A temple to gastronomy, a beautiful example of French Haute Cuisine • The Michelin-starred chef creates Cuisine Avantgarde Classique; classic French cuisine infused with avant-garde touches • The Chef regards his kitchen as a creative workshop where everything is prepared fresh, by hand, using only the very best, top quality produce originating from suppliers and producers known personally to the Chef • Summer is Chef Hoffmann’s favourite season where he uses up to 40 regional wild herbs in his cooking • Choose the Menu Voyage de Cuisine or the Voyage de Legumes, one of the best vegetarian menus in Germany • The grand wine list • The stunning, modern interior was designed by the noted architect Prof. Johanne Nalbach • Popular with celebrities as well as food-lovers
Recepies
Restaurant Margaux
The Ledbury
