• Kitchen Confidential: Chez Dominique, Helsinki, Finland. Published in THE ADDRESS Magazine issue 9, June 2011.

Fried langoustine, seaweed and lobster mayonnaise

Fried langoustine, seaweed and lobster mayonnaise

Courtesy of Hans Välimäki, Chez Dominique, Helsinki, Finland

Ingredients

4 langoustines
butter
salt
pepper
5 g caviar
seaweed
herbs
100 ml lobster oil
1 egg yolk
1 tbsp Dijon mustard
salt
pepper

Dry langoutine shells in the over in 100˚C for approximately 4 hours until they are dry.
Mix in a blender with salt into powder.

Mix mustard and egg yolk, add oil. Season with salt and pepper.

Season langoustine and fry in butter.

Serves 4

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