In each issue of THE ADDRESS, Food & Travel’s Insiders share their highly personal and inspirational recommendations in our ongoing quest to unearth the best.

In this issue, you will meet Chuck Arendt, who just returned from a journey to Tokyo. Chuck, who is constantly travelling the world, says that given one city to dine in, he would pick Tokyo – and revel in the extraordinary quality of its seafood.

Tokyo is a city full of contrasts, a kaleidoscope of images where the futuristic present thrives alongside the traditional past. It really is traditional cherry blossoms versus sci-fi-like architecture.

Chuck shares his best recommendations, ranging from restaurants to design. Click here to continue reading…